Nutritional Information
CROCODILE FILLET
Typical Nutritional Values per 100g
Fat % |
1.3 |
| Carbohydrates % |
0.5 |
| Proteins % |
21 |
| Cholesterol (mg/100g) |
46.8 |
| Energy (kJ/100g) |
400 |
| (kcal/100g) |
96 |
KANGAROO FILLET
Typical Nutritional Values per 100g
| Fat % |
0.9 |
| Carbohydrates % |
0 |
| Proteins % |
22.9 |
| Cholesterol (mg/100g) |
68.5 |
| Energy (kJ/100g) |
418 |
| (kcal/100g) |
100 |
KANGAROO BURGERS
| Typical Nutritional Values per 100g |
PER BURGER 112g |
| Fat % |
0.9 |
Fat % |
1.07 |
| of which saturates % |
0.7 |
of which saturates % |
0.78 |
| monounsaturates % |
0.6 |
monounsaturates % |
0.7 |
| polyunsaturates % |
0.27 |
polyunsaturates % |
0.33 |
| Carbohydrates % |
3.5 |
Carbohydrates % |
3.92 |
| Proteins % |
20.55 |
Proteins % |
23 |
| Energy (kJ/100g) |
444 |
Energy (kJ/100g) |
497 |
| (kcal/100g) |
104 |
(kcal/100g) |
116 |
Average of 2 tests (lab ref: 10-126844A and 2012/6149) carried out by OSLINC on their own homemade Kangaroo Burgers.
OSTRICH FILLET
Typical Nutritional Values per 100g
| Fat % |
0.6 |
| of which saturates % |
0.0 |
| monounsaturates % |
0.0 |
| polyunsaturates % |
0.0 |
| Carbohydrates % |
0.3 |
| Proteins % |
21.8 |
| Energy (kJ/100g) |
400.6 |
| (kcal/100g) |
91.1 |
Average of 2 tests carried our by OSLINC Lab Ref: L3105151/1 and 10000943
OSTRICH STEAK
Typical Nutritional Values per 100g
| Fat % |
0.2 |
| of which saturates % |
0.0 |
| monounsaturates % |
0.0 |
| polyunsaturates % |
0.0 |
| Carbohydrates % |
0.3 |
| Proteins % |
21.8 |
| Energy (kJ/100g) |
387.2 |
| (kcal/100g) |
91.1 |
Average of 2 tests carried out by OSLINC Lab Ref: N0609152/1 and 10000944
OSTRICH BURGERS
| Typical Nutritional Values per 100g |
PER BURGER 112g |
| Fat % |
2.8 |
Fat % |
3.14 |
| of which saturates % |
0.8 |
of which saturates % |
0.9 |
| monounsaturates % |
1.0 |
monounsaturates % |
1.12 |
| polyunsaturates % |
0.6 |
polyunsaturates % |
0.68 |
| Carbohydrates % |
2.9 |
Carbohydrates % |
3.2 |
| Proteins % |
22.2 |
Proteins % |
24 |
| Energy (kJ/100g) |
532 |
Energy (kJ/100g) |
595 |
| (kcal/100g) |
126 |
(kcal/100g) |
141 |
Average of 3 tests (Lab Ref: L310515/2, N0609152 and 945) carried out by OSLINC on their own homemade Ostrich Burgers.
|
Ostrich Meat Comparison
|
| |
Ostrich
|
Beef
|
Lamb
|
Pork
|
Chicken
|
Turkey
|
|
Helping Size
|
85g
|
85g
|
85g
|
85g
|
85g
|
85g
|
|
Calories
|
97
|
240
|
205
|
235
|
138
|
135
|
|
Fat
|
1.7
|
15
|
13
|
19
|
3
|
3
|
|
Cholesterol
|
52
|
77
|
78
|
84
|
73
|
59
|
SPRINGBOK STEAK
Typical Nutritional Values per 100g
| Fat % |
1.0 |
| Carbohydrates % |
0 |
| Proteins % |
24 |
| Cholesterol (mg/100g) |
57 |
| Energy (kJ/100g) |
439 |
| (kcal/100g) |
105 |
ZEBRA FILLET
Typical Nutritional Values per 100g
| Fat % |
0.9 |
| Carbohydrates % |
0 |
| Proteins % |
23.8 |
| Cholesterol (mg/100g) |
59.2 |
| Energy (kJ/100g) |
431 |
| (kcal/100g) |
103 |