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Wild Boar Sausages with Apple and Cider
SERVES TWO TO THREE
6 Wild Boar Sausages
200g Bacon lardons
A dash of locally produced rapeseed oil for frying
1 heaped tsp plain flour
1 clove of garlic, crushed
1 bay leaf
1 tsp of chopped thyme
1 medium sized Cox apple, thickly sliced
A knob of butter
Pepper for seasoning
Preheated the oven to 180°C, Gas Mark 4.
Brown the sausages in a frying pan then remove and place on a plate whilst you lightly brown the lardons and shallots.
Sprinkle in the flour to soak up the juices and slowly add the cider.
Put the sausages back into the frying pan with the garlic, bay leaf, thyme and season with black pepper.
Transfer to an oven casserole dish and cook in the oven for approximately 50 minutes.
Towards the end of the time, fry the apple rings in butter until golden brown and soft to garnish the casserole.
Serve with mashed potatoes and seasonal vegetables.