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Crocodile with Mango and a Basil Sauce
300g crocodile meat, cut into thin slices
30g peanut oil
20g basil leaves
5g/ one clove of Garlic, chopped
20ml white wine vinegar
200ml olive oil
1 mango, stone removed and peeled
Salt and Pepper for seasoning
Season the Crocodile with a little salt and pepper
Heat the peanut oil in a frying pan; add the crocodile and sauté for about 3 to 4minutes, then set aside to rest.
Mix the basil, garlic, parsley, vinegar and olive oil in a food processor until a fine paste or until smooth
Slice the mango thinly and arrange on a plate
Then place the crocodile of the plate and garnish with the sauce and fresh herbs such as coriander.