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Kangaroo Stir-fry with Lemon, Ginger and Coriander
SERVES TWO
1 Pack of Kangaroo Stir fry
1 tsp garlic puree
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp ginger puree
1 tbsp brown sugar
1 tsp lemon juice
2oz (50g) each of: mange tout, courgette strips, carrot strips, red pepper strips
Bunch of spring onions sliced
2 tbsp freshly chopped coriander
Combine the garlic, ginger, soy sauce and sugar to make a marinade.
Mix in the Kangaroo stir-fry and leave to marinate for 20 minutes
Heat the sesame oil in a wok; add the vegetables and Kangaroo with marinade
Stir-fry for approximately 5 minutes, being careful not to overcook the Kangaroo as it is best served medium rare.
Before serving, add the coriander and lemon juice
Serve on a bed of noodles